Mama Dut Online Ordering Menu

Fried oyster mushrooms, served on a pandan biscuit sandwich filled with fresh cucumber slices, kale kimchi, jalapenos, and kimchi aioli.

House made soy ribs marinated and seasoned in five spice and sweet chili sauce, served on a pandan biscuit with cucumber slices, kale kimchi, jalapeños, scallion oil and kimchi aioli.

Chik’n fried oyster mushrooms nestled in a banh mi loaf with fermented carrots, house kimchi, fresh cucumbers, cilantro, kimchi aioli and fried shallots. Substitute banh mi loaf with kimchi rice for a gluten-free option.

House-made gluten-free garlic phish sauce rybs nestled in a banh mi loaf with fermented carrots, house kimchi, fresh cucumbers, jalapeños, cilantro, kimchi aioli, and fried shallots. Substitute banh mi loaf with kimchi rice for gluten-free option.

4 slices of vegan luncheon meat baked and glazed with a sweet & savory musubi sauce and nestled in a banh mi loaf with fermented carrots, house kimchi, fresh cucumbers, jalapeños, cilantro, kimchi aioli, and fried shallots. Substitute banh mi loaf with kimchi rice for gluten-free option.

Vegan cookie sandwiches filled with frosting

Vegan cookie sandwiches filled with frosting.

House made passionfruit limeade. 16oz